We have enjoyed several Sunday Brunch meals here and keep coming back. Service and menu selections are excellent and bottomless mimosas complement the meal nicely. The five of us order different dishes, but always the same each time we come because we like them so much nobody wants to deviate. I always have the blue crab eggs benedict which is very delicious. This last time here I ordered the calamari starter for us to share and it too was excellent. It is served with green and red peppers and an interesting sweet savory sauce. Oh, and don't miss out on the strawberry cheesecake, big enough for four to share. Chris was our server, he did a great job.
I recommend reservations for Sunday brunch, there is usually a waiting list otherwise.
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