My has recently retired, and we wanted to celebrate. Since we have eaten here several times, we decided to go again. Making a reservation was very easy, since they use Open Table. We got there a little early and were seated immediately. We were very pleased with our server, Hanadi. She was attentive, informative, and pleasant without being obtrusive. We ordered the Texas Bruchetta an appetizer for the table. It had caramelized onions, guacamole, roasted salsa, and goat cheese. It was served with a nice toasted bread. For entrees, my wife ordered one of their "Specials" of the day. It was a very nice halibut which Hanadi told us was flown in fresh. It came with a vegetable medley that was also very tasty. I ordered the penne pasta with quail and mushrooms that was served over a very good cream sauce. As if this wasn't enough, we ordered dessert. When you have a birthday, retirement, etc. they comp the dessert. They also wrote "Happy Retirement' on the plate for my wife. Prior to ordering, my ordered a martini, which was very good as well. This is definitely a go back for us. The portions are substantial.