We were so glad that we made reservations, because while waiting for our table to be ready, there were lots of people streaming in the door that were having to wait 45 minutes to an hour. Our server was friendly and attentive, although the pasta was backed up in the kitchen (it was worth waiting for). No problem, it gave me an opportunity to have a slice of my husbands pizza. The salad was huge (enough for two salad lovers to split) and fresh and crisp. Homemade pasta specials change regularly; I had the pureed pumpkin ravioli.
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