My father and I went here for dinner.
The decor of the restaurant was exquisite. The bronze freize upon the wall is something of a spectacle.
The service staff were nice enough.
We ordered the samosas which were wonderfully crispy and spicy but the largest I've ever seen.
My dad ordered chicken marinated in tandoori spices. It definitely brought some heat.
I ordered the bairan bagra, which was an eggplant specialty. It tasted very good. Unfortunately it was too fatty and upset my stomach.
The naan here is perfect. As were the desserts we ordered. We had the gulab jamun and the kulfi. My only issue was that the portion of dessert that you get for $4 to $5 wasn't nearly enough.
My only other issue was that their water tasted strongly of metal.
In terms of value, the prices are a little higher than at other places, but I was not too surprised considering it's located in a more upscale area of Addison.