I thought I was going to hate this place. We boys in the family flew in for the A&M/UNM game with reservations here for 8:45 Friday night. They were PACKED. No table, no room at the bar, no nothing. But the hostess staff moved heaven and earth to get us seated. They could not have been better.
Our waiter came out and got everything going from there. He was simply the best. The bar staff made sure we got a couple of wonderful bottles of wine at the lower end of their wine list.
The food was so good that it"s hard to do it justice in print. We split an artesianal cheese plate and steak tartare. Five cheeses, all kinds of wonderful accompaniments (the bacon jam is delicious). And the tartare was the best I've ever tasted. For entree the guys had the filet and the pork (wow, that pork was good), and loved them. I had the chicken-fried FILET (of all things) and it was marvelous. I'd order it again and again.
Then dessert, after-dinner drinks, and we were out the door with one of the best dining experiences imaginable. This is top notch fine dining, boys and girls.
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