Enjoyed a delicious meal in the picturesque Terrace Restaurant set within in the landscaped grounds of All Saints Estate. Food and wine matching introduced us to some wonderful and unusual wines from
All Saints and St Leonards that worked beautifully with the great range of dishes. Only problem was selecting from a menu where everything looked great!
A highlight was the warm, home baked bread served with their cold smoked butter- what a way to get started! The set price two or three course menu with or without matched wines were good value given the excellent quality. Highly recommended as a destination in itself, not just a great meal while in the area.
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