One of the few places open over Good Friday was the light airy café at Rutherglen Estates in northern Victoria.
We stopped for a late lunch.
The wine and beers were well chilled.
The oysters tasted of the sea.
The prawn salad, the charceuterie plate, the bruschetta and the mushroom tart were all light, full of fresh flavour and delicious.
A lovely stop on the road.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.