You keep going back to the place you have got great food and exceptional service
My wife had the
Pork Slider- Pulled pork belly, in a fresh Myrt Bakery bun w/ apple & walnut slaw, lime & harissa aioli &
house-made sweet potato fries
I had the
Dumbay Ki Nihari (slow cooked lamb stew)- Spiced w/ house made Garam Masala, ginger & caramelised
onion, served in a tajine w/ steamed rice, house made flatbread & minted yoghurt
It gets better and better each time.
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