My husband and I ate at TarraWarra with Simon, The Private Tour Guide in the Yarra Valley. The menu was creative and innovative as well as the wine options available. We enjoyed the Green Olive Risotto, Turmeric Quinoa with onions, Pistachio Hummus, Macadamia feta tomato with basil oil. We have traveled throughout the world and compared our meal to the one we had at the Jules Verne at the Eiffel Tower in Paris. Mark Ebbels has created a masterpiece in this restaurant- go now and ENJOY!!!!
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