The food remains impeccable and world class. We were in Falls Creek twice last year and on each occasion we had wonderful experiences, gastronomic and more than satisfactory service from waiting staff. So this year, the Summit was our first port of call. If anything, the food was even better than last year. Naturally, we immediately rebooked for two nights later. The adage 'what a difference a day makes', was amplified by the two day delay in rebooking. The food was just as wonderful but service was exponentially inferior and tainted the dining pleasure. To be fair, the two waiting staff in service didn't stop to draw breath, but they simply couldn't cope. It is not the place of the patron to feel sorry for the staff members who can't keep up, but rather the responsibility of management to ensure that staff numbers are adequate to support a superior kitchen staff and to reflect a high calibre restaurant.
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