We were looking for somewhere new for my partner's birthday and she picked Elevation at Emerald.
We came away singing the praises of the chef for a truly terrific taste sensation.
Elevation has the casual feel of a pub with great views across a valley to the Dandenong Ranges, but it’s a bit more upmarket than a local pub.
We started with the Sticky Pork Belly entree, which was to die-for, and a wonderful Smoked Salmon Tostaditas, which was fresh and spicy in a Mexican-style.
We also ordered a side serve of Cobb bread, which we really think should be complimentary at restaurants, but everyone makes their own bread (which is very cheap - and they charge not very cheap rates for it).
Our main courses were the Duck Confit and an Egyptian Spiced Chicken, both of which were excellent.
We ended the night with a Smashed Pav and an Espresso Martini.
With two glasses of house champagne the bill came to a reasonable $150.
But we were so impressed we came back the following week. Something we don't usually do,
The second visit had the fabulous views, the excellent attentive service and we tried a couple of different things. My partner had the Pork Belly (exquisite !) and I had the Prawn Taco, which just wasn't quite as good as the Smoked Salmon Tostaditas the week before.
For mains we both went with the Salmon, but this was not the best choice. We were already filling up and the salmon was a bit overcooked - but, worse, the chips were undercooked (also known as inedible).
On our first visit, we were one of the first tables seated. On our second the place was already busy.
The main courses were disappointing.
Dessert saved the day with brilliant Brandy Cigars and another Espresso Martini.
All up $162 for a meal that just wasn't as good as the week before.
Was it the rush or did they change chefs?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.