Our meal here was superlative. My friend and I both ordered the Ocean trout, roast garlic skordalia, asparagus and green olives. We were not disappointed. The trout was perfectly cooked and complemented the crisp asparagus and wonderfully earthy garlic skordalia. The menu had many Gluten Free options which made it very hard to choose but as we were hankering for the GF chocolate mousse with tangy blackberry, almond sablée and mascarpone, we reluctantly declined an entree. The atmosphere is casual and friendly, the service prompt and the food on another level. This establishment punches well above its weight. Highly recommended.
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