Just been to the restaurant in the Empire Hotel in Beechworth - and what a treat! Food with real finesse - my lamb rump was so good and the accompanying pomegranate and almond salad was so tasty. My husband’s macadamia crusted ocean was also good. This was washed down with a local Primitivo which was pleasant.
And then we tried the desserts - cherry bombe for me and summer pudding for my husband. Both were yum!!
So great spot to eat in this very pretty historical town.
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