We were caught on a Tuesday night where most of the venues ranked higher on TA were closed so we gave the Empire a shot. What a great find. New owners have put together a great dining experience which was way above our expectations. This restaurant will shoot up the TA rankings quickly.

The new Empire Hotel impresses in all its offerings. The main bar offers a great selection of cocktails, good local wines by the glass and a fine selection of beer and ciders. The bar food offered is tasty and varied. But the best bit is the downstairs restaurant. Great local produce, offered up in creative and tasty dishes. We had kingfish tartare and beef tataki as entrees, with duck confit and porkbelly for our main courses. All dishes were delightful, but I have to give a special mention for the red cabbage accompanying the pork belly. A slaw, it had been macerated in cherries ( I think). Dressing had flavours of ginger and sesame. Yum! Shared the berry trifle, simply because it looked so good when it was presented at another table. It did not disappoint! Fruity, tangy, creamy, sweet, crunchy, every mouthful different combinations of flavours. The wine list is very well presented as well. The first part is dedicated to local wines, and you really do not need to go past this, as the region produces some very fine wines. This new venue is a great addition to Beechworth's dining options.

Best food, drinks, atmosphere, and service I have had in a good while. From fresh Hervey Bay scallops to amazing cocktails made by their best bartender, Liam.
I would highly recommend visiting this pub!!

Had a lovely meal. Service was great. Very central to Beechworth. Recommended by Hosts at Finches Bed & Breakfast

While initially we were concerned about the prices we found the food to be exceptionally delicious - every mouthful. Would definitely recommend the Empire Hotel Beechworth.