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“The best of the best in cupcakes!”

The Classic Cupcake Co.
Ranked #2 of 3 Dessert in Mosman
Cuisines: Cafe
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Restaurant details
Neighbourhood: Mosman
Description: The Classic Cupcake Co uses only the finest ingredients: locally sourced free range eggs, natural vanilla from Madagascar and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium, and Willie’s 100% Cacao, grown in Venezuela’s cloud forest, then roasted and prepared by hand. Owner, founder and chief flavour designer, Anna Eden, arrived in Sydney from England with her family in 2010. After years of planning and delivering major events for corporate clients, A-List celebrities and members of the Royal Family, Anna began looking for an opportunity to take her creativity, attention to detail and her background in cutting edge culinary techniques in a brand new direction. Coming from a family where cooking was in the blood she began The Classic Cupcake Co. in 2012. Anna and her team of bakers design a new Collection every season. Through constant innovation, they have created a new cultural phenomenon: Cupcake, CakePOP and Confectionery Couture.
Reviewed 27 April 2015

Without a doubt, the best cupcakes I have ever eaten have come from the Classic Cupcake Co. I have had the pleasure of working with the team for both business and pleasure and they never let me down when it comes to quality, service and price. The mixed boxes are great to take to an event of to share with the kids at home. I highly recommend The Classic Cupcake Co!

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1  Thank BSW91
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (25)
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15 - 19 of 25 reviews

Reviewed 10 January 2015

So enticing when you walk past this shopfront; beautiful colours and presentation , almost too good to eat but eventually you succumb. Great quality.

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Thank RonWamberal
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 September 2014

This neat little shop produces some very pretty cupcakes. Take them away in a beautiful box or eat here at the shop with a pot of French Mariage Freres tea or a capuccino if thats your thing. What could be better than that?. Knowing that they are all made with beautiful fresh ingredients like new Zealand butter, Callebaut chocolate and natural freeze dried fruit pastes for flavour and colour. They also make cake pops, meringues, mini cupcakes, cellebration cakes and cater for weddings and functions. I attended a class making sugar free cupcakes here. The owner Anna Eden taught the class. It was well organised and had great tips for piping and baking sugar free. I'd love to do one of the standard cupcake classes

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Thank MyKitchenStories
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 August 2014

Always get some when we go to Four Frogs Creperie nearby - can't resist the colours of the cupcakes and meringues. Only problem is eating them, they almost look too good to eat.

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Thank RonWamberal
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 August 2014

Ordered 2 cupcakes - purple velvet and vanilla. Purple velvet is just a red velvet with purple dye. Found it on the small side for $4 each and frosting was not quite enough. The shop is nicely decorated and they do classes so I might try that next time.

Thank Jphlo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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