This neat little shop produces some very pretty cupcakes. Take them away in a beautiful box or eat here at the shop with a pot of French Mariage Freres tea or a capuccino if thats your thing. What could be better than that?. Knowing that they are all made with beautiful fresh ingredients like new Zealand butter, Callebaut chocolate and natural freeze dried fruit pastes for flavour and colour. They also make cake pops, meringues, mini cupcakes, cellebration cakes and cater for weddings and functions. I attended a class making sugar free cupcakes here. The owner Anna Eden taught the class. It was well organised and had great tips for piping and baking sugar free. I'd love to do one of the standard cupcake classes
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