The Good: big portions, gigantic cocktails priced low, the beach location, if you want to avoid mexican food they have ribs and burgers.
The Bad: bigger portions more expensive than adjacent restaurants, mexican items on menu not very mexican and fail as a result, only one waitress on staff so if restaurant starts to fill up you wait about an hour for your food or another drink.
note: the coconut shrimp are apparently a local dish, only tried them here, but they were so cloyingly sweet i was afraid to order them anywhere else to compare. Large potion but sweeter than a donut. Panko coated fish donut basically.
So if you walk by this place wanting big boozy drinks but not mexican food, and it is less than 30% full. Head on in !
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