Eight for dinner plus a baby. Order came out in dribs and drabs. Food was freshly cooked. Shrimp & grits was a little pricey. 4 shrimp for $12. Excellent mushroom sauce. Similarly the Fierce shrimp seemed expense for the quantity. The fresh guacamole prepared table side was $10.50 was well seasoned and again a little pricey. The "hand cut " fries were a little soggy and too thin to be hand cut. Fries need to be crisp and in real life are thicker. Blanching and then frying in real good oil as needed would be better. Good family restaurant. Service was great too.
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