Large extensive menu serving food to suit everyone, from traditional Scottish fayre to food for veggies like me.
We ate here two nights as we had dinner incuded in our room rate.
Terrine and deep fried brie starter's were very tasty and well presented.
Mushroom ravioli, chicken with Haggis, chickpea and meaty curries both very tasty again and well cooked.
Service prompt and efficient.
It does get busy here especially if the hotel is busy with DB&B guest's. If you want to eat here and are non-residents I strongly advise you to book, especially as the season progresses.
Small niggles were only related to the wine, waitress didn't uncork our wine as she must have thought it was a screwtop (note to server, you don't need to fill a vinicool wine cooler with water as it keeps the wine cold on a vaccum principle).
Second night ordered a specific Merlot, knowing there were two but still got the wrong one. Only very small issues!
Definitely worth a try.
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