Visited on Thursday after a little bit of shopping and was not disappointed, it was our first time here and we weren’t so sure of what was on offer but our server Sean showed us all around the whole buffet just so that we could know what was on offer and because of my husband being vegetarian this was a big help, as well as checking up on us from time to time making sure everything was okay. The food was very warm and there was always a reasonable amount in each dish so you were never kept waiting. Easily the highlight of the restaurant is the guy who makes the big flame at the tappenyaki, very fun to see everyone so excited by it. We will be back!
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