The Isle of Skye is little out the way for your average Indian restaurant. Having savoured quite a few local restaurants we felt the urge for some ethnic foods. Onion Bajhi was nice, Chicken Tikka Dhansak was quite tasty although the chicken could have been a little more succulent, rather than dry. Lamb Cham cham was very tastty. All let down a little by a poor effort for Naan bread. No tandoori oven here. Think pizza without the cheese. All in all quite passable
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.