We have had an excellent dinner. For which we chose trout, vernison and risotto. All three dishes were excellent. Beautiful presentation of the dishes, too. We chose different desserts. We expected a classical peche melba. Nothing classical. It certainly was with peche taste, but in all it was a very creative dish. Same for the dark chocolate dessert. Good wine list, though somewhat pricey. Nice restaurant. Very friendly and professional service. Good coffee, we chose some delicious petits fours with the coffee.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.