Make a reservation here. This wonderful boutique restaurant is the best in town and has a great menu with extreme attention to detail. There is a massive gin list and excellent cocktails (try be Zombie). We had salmon appetizer and also the tomato salad. For a main avoid the Fearherblade steak and head for the venison or Monkfish; the oysters for an appetizer are also excellent. The desserts are pure art, try the “Phish food”. We also tried the risotto which was a good vegetarian pick.
The prices are one would expect for an upscale place like this. The service was good but a little slow to take the first orders. They were accommodating with takeaway which was very nice.
The ambience here is excellent, a tiny bit loud and cramped because they don’t have much seating.