Classy conservatory restaurant on the harbour, pity the walkway blocks much of the view though.
Having said that, the food was brilliant. Smoked duck salad and crab cake starters, & sea bass main were all well executed. Best of all the Mignon fillet steak and half lobster, a fabulous surf n turf!
Good and expensive wine list, Pouilly Fuisse £39.
Good place for a special meal.
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