*Forest Hill Grill* was out of the Cheese Plate, Filet, & Ribeye @ 5:30pm. Oops.
Borne of Fire Cab ($8/glass) was good. $1 Off Beer Wine Specialty Drinks during Happy Hour.
I recommend the Bone-in Smoked Pork Chop ($17.50), topped with Apricot Glaze & served with Fresh Sauteed Spinach. Delicious. Also included Squash & Zucchini.
Renamed *Forest Hill Grill* 2 years ago when ownership changed, this Restaurant has been on a very busy corner across from upscale Germantown Neighborhoods for 20 years.
I will wager that Employees are Fam / Friends because they are well-trained, polite & genuine ~ beyond those found in most competing Pubs & Grills.
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