Rather empty when we arrived at 6:30, but crowds showed up at 7pm despite it being the beginning of off-season. Groups seemed to be having fun, enjoying drinks and apps before ordering dinner.
Our beers were served icy cold, just the way I like. Generous basket of chips with very mild salsa,but no offer of 'medium' or hot salsa that my hubby would have enjoyed more. My enchiladas were great with sauces that were just right for my touchy digestive system. Rice was too plain to really be called 'Mexican' or 'Spanish'.
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