We were vacationing on Myrtle Beach and found this gem. The food is beyond delicious! Everything was so fresh and tasty- from seafood to steaks, appetizers and drinks (they have wine and beer are tap). Fun, rustic atmosphere, and the first green restaurant in the area that's sustainable and uses local produce. The chefs and restaurant team are really special. The only slight down was that the service was slow-- I think because they are so new and are still figuring out how to accommodate so many people. Make your reservations now!
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