This was our fourth visit to Halls. We were seated in the new portion of the upstairs dining area. It was quiet and cozy. We had the bison filet and the seared grouper. Everything was absolutely great. This is a pretty pricey place but the ambiance and service just can’t be beat and the food is out of this world. We will go back every time we visit Charleston. Be sure to make reservations well ahead of time. It’s definitely worth it.
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