Being Memorial Weekend, and a rainy Sunday, my bride and I decided to revisit the Inn where we have not been in years. We were one of the original diners when David Cox took over this fabulous place back in 2006?, or earlier?, and loved his work.
My first visit to Marshalton was in 1980 and every revisit has been enjoyable. We opted for the dark bar area to eat and were joined by obviously locals who knew all the wait staff. Melissa was our server, Ian, our bartender, and our service was absolutely perfect. Thank you Melissa!
My bride loves Fondue and David Cox is a Cheese Guy. So we opted to share the Fondue and ordered the Pear salad as an app. The salad was large enough to serve two and it was awesome.
Although I am not the same Fondue fan as my bride, I will say it was a very, very good choice.
All in all, a perfect way to come back to a place for which we have many fond memories. As others say, cozy and comfortable.
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