Two of us for dinner , at 730 pm Thursday , only three tables occupied , customers came for take out . The restaurent is spacious and sit 50/60. The service is fast and efficient , the menu is extensive , Thai spring roll(4 for 4$) is crispy and tasty , the tofu salad dressing is not too appetizting , the roast duck soup was ok , taste is flat with hot sauce to spice up , the Pad Se Eu is stir fried hot and tasty ( veggie with flat noodle ) , the homemaker yucca custard is hot and yummy . The bill was 60 with tips for two. A good place that can be improved
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