Great food. We were passing through Pittsburgh and went there with a friend who lives nearby. The food was fantastic. We had the mixed green salad with lentils and harissa dressing, the charred shishito peppers with bonito, Pork cheek carbonara, duck breast with chestnut spatzle, and the thai-influenced scallops with shrimp spring roll. But the real highlight of the place was Megan, the mad-scientist mixologist (and our waitress). Once we started quizzing her about the cocktail list and ingredients, she started offering us tiny samples of weird, delicious spirits, and sold us on some of her special cocktails that did not make it to the menu yet. She carries a large spiral notebook with scraps of paper notes spilling out. I don't think I've ever talked a more knowledgeable bartender. We plan to return on the way back through town on our return trip.
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