I have always passed this place when i drive through Phoenixville, so we decided to try it one Saturday night. We had a reservation at 5pm, but found out they don't take them between 5:30 and 8:30 so i'm glad we did because this place filled up quick, despite the rain outside. Our server was very nice, explained any question we had and had her other servers refill our water when needed. I do have seafood and nut allergies, so when we brought that up, she steered us away from a majority of the menu unfortunately for me. Turns out they fry everything in the same oil as the calamari, so that restricted me away from everything fried, like the duck spring rolls that i really wanted to try, but oh well.
I had ordered the onion soup, ribeye steak dinner special, and cinnamon bun ice cream sandwich. My wife had the lobster bisque, butternut squash ravioli, and pumpkin cheesecake. The onion soup wasn't too salty as most are so i loved that. The steak was cooked to perfection, and carrots were good, but my mashed potatoes lacked seasoning. The ice cream sandwich was more of a deconstructed/open faced one, but it was still good. My wife said her bisque was more cream than lobster but she liked it still, but she did say that her dinner felt like the dish didn't go together. Like the ravioli was sweet, but the cranberry hash was super sour, and ruined the ravioli taste, so luckily she tried it beforehand. But the ravioli wasn't as flavorful as she would have liked. She did like her cheesecake though.
All in all, we did enjoy our meals in general, and we are glad we tried this place, but we probably won't be returning because of the frying situation and thus lack of choices for me.
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