We were first-time visitors in advance of a show at the nearby Colonial Theater, and were very pleasantly surprised by the quality of the dinner we enjoyed. For appetizers, our table selected the Por Pia, the Shrimp Sarong, and the Calamari. Each was paired with an excellent dipping sauce, and we heartily recommend each. Our mains were two duck courses (Tamarind Duck and Chu Chee Duck), and two Wok selections (Evil Jungle Princess and Thai Eggplant). The Wok dishes were good but not spectacular, while the Duck dishes were fabulous. The Chu Chee Duck in particular was a very large portion served with a wonderful creamy, yet mild, Curry sauce. Service also was very attentive and considerate. This is a BYOB, and prices are very reasonable.
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