The Sunday brunch menu is nicely varied. We were served a basket of delicious warm pastries almost immediately, along with the coffee and orange juice that we had ordered. I started with Savage Blond PEI oysters--these were perfect: fresh, salty, tasty. The puréed Ratatouille served as a delicious main course. My husband enjoyed the Gibraltar Breakfast--typical items executed expertly. This was our first visit to Gibraltar in this location and we will return.
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