Nice setting with ease of access for elderly patrons of which our group had a few. Was overall a little disappointed with the food served. Entrees were good, however main meals were hit and miss across the group. Would have expected a bit more quality for the price charged, especially on the seafood front, $39 for what appeared frozen bugs not great. Was looking forward to the visit, however didn't meet the expectation!

Revisited after a too long absence. Service, as always, was friendly, professional, and attentive. The selection of entrees and mains is enough to allow you to keep coming back to try different meals. Prices are moderate, servings are large.
Social distancing has not reduced the numbers of diners and tables are, mostly, well spaced to give you some assurance of minimal contact. Our sardine entree, and haloumi with figs entree were excellent. Chilli/garlic prawns, mussels, mediterraneabn pasta, and scallop mains also excellent.
Happy to be back and will definately return.

If you want typical Greek food with friendly helpful service and exceptional food this is the place for you. Paul the owner and his staff some are family are superb at what they do. Fine dining with water views. It is open for breakfast lunch and dinner most days

I discovered Ela Mesa had been there for some time but unfortunately for me only my first visit. Why didn’t I know about this place sooner. The food was great. We had the garlic & chilli prawns for entree to share and the the lamb blackstrap and lamb souvlaki. BYO wine was a bonus. The highlight though was the live music 🎶 on a Saturday night albeit a tad loud for good conversation. Atmosphere wonderful. We’ll be back 😊

Friendly family restaurant. We ordered the chicken and lamb souvlakia. The meat was tender and delicious. The service was quick. Definitely be back