Beside the unassuming frontage of Greys Inn in Wollombi resides the Panino Caffe. It is most definitely the pearl in the oyster of this historic and quaint township which is situated near but not of the Hunter Valley.

Owned by the Giagu family who have honed their restauranting skills in some of Sydney's finest Italian restaurants, Panino offers a range of services from coffee, morning breakfasts and lunch with a fantastic fine dining experience in the evening.

We booked for dinner last Sunday night.Tabitha, our waiter, made us feel as if we were a part of the family with her relational, relaxed and VERY professional style.

For primi we shared a carpaccio with shaved parmesan and white truffle oil, the flavour and aroma were classic and a great example of this traditional dish. Next we shared a plate of figs wrapped with prosciutto and gorgonzola; a mouth watering experience indeed.

For secondi I had the braised pork knuckle with butter beans and tomato sriracciha which was slow cooked and then crackled up in the oven. It was moist, melted in your mouth and was full of crunchy flavour. My mother had the duck papardelle with porcini and white truffle oil she said it was delicious and I was so drawn to the aroma of the truffle oil I had to steal a taste. I agreed with her. My nephew had the linguine with prawns, cherry tomatoes, garlic, chilli and parsley. I was recommended this dish by a friend who said it was the best dish on the menu. Andrew said the prawns were very fresh and it was on the hot side. This was a complement as I know he loves his chilli.

The atmosphere of Panino is modern with Italian resonances. It is quite intimate and would be perfect for couples. I think the next time I visit Panino Caffe it will be with my partner. I was particularly impressed with the service. Tabitha, our waiter, had the knack of being present only when she was needed. We didn't have to remind her of anything nor did she dither around and seek our approval after every dish. I guess it was obvious we were enjoying ourselves and the food.

This is a professional and well oiled business hidden in the Wollombi Village. It is open for only three days a week so check the website or book.

As a local in Wollombi I was thrilled when Panino’s reopened. We have several eateries in the Valley but Panino’s is the only true fine dining experience. Since reopening we have had several dinners and it just keeps getting better. The newly refurbished restaurant has risen from the ashes and is a testament to design and style with an ambiance to match. Comfortable relaxed fine dining. Bruno and his wait staff lead by Tabatha ensure you experience is enjoyable if not a little entertaining because after all he is a true Italian chef!!!

Bruno changes the menu up regularly and puts special dishes on when he can get supplies, we had the Kobe Steak and the Pork knuckle and both were amazing accompanied by the green beans and sweet potato chips 2 of my favourites.

Next time your in Wollombi do yourself a favour and book a table.

Panino has reopened at last after the devastating fire earlier this year. Fully refurbished and with a refreshed menu. Excellent food prepared, as before, with attitude by Bruno and served with charm by Angela and Tabitha . Great risotto, pizza and pasta plus a wider range of dishes including duck, aged beef, vitello tonnato and some tasty desserts including zuppa inglese (trifle) and panna cotta.

Has to be one of the best spots on the way to the wineries.

A must stop to grab a bite and a glass of wine.

Enjoy the historic village.

Whether you want high end food like a risotto, or prawn linguini, or steak and chips, or just a pizza or salmon wrap, the food served is excellent and good value for money. With breakfast and lunch during the week and dinner Friday to Sunday, you can get just coffee with marmalade on toast or a very filling meal, as well as an excellent 3 course meal at night if that is what you feel like..