If you are lucky enough to get a chance to visit this restaurant, you’re in for a treat. It’s very small, booked out for months and so worth the wait. We were greeted on arrival by Vanessa with a complimentary sherry. The food is wonderful and a set price - $50 for two courses, $60 for three. We had all three courses and each one was delicious. It really is a gem and it’s reputation is well deserved.
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