We dined at Gunyah on a Friday evening. Unfortunately the weather wasn't good enough to sit on the verandah but a table by the window overlooking the treetops was beautiful. The atmosphere was intimate with a welcoming log fire and comfy sofas in the middle. The menu choice is good and some nice specials too - the Oysters were delicious. The mains are a good size and the flavours are sensational. Pudding was a favourite- try the frozen chocolate moose with salted caramel and honeycomb- amazing! Theres a nice selection of wine and we felt for $200 for 3 courses with wine this was good value for the quality of food. We were slightly dissappointed with the service as the restaurant wasn't busy and it could definately have been more attentive. That being said, we thoroughly enjoyed our evening and would recommend to others.
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