My husband and I arrived to a bustling restaurant tonight at 7.30pm, had a short wait for our table, went out for a bottle of wine, then was seated for a magnificent meal. We decided on the Traditional Mezzare platter at $30 per person, but really worth the cost - magnificent platter of grilled skewers,calamari, octopus, dolmades etc, all fabulous. Friendly staff, lovely atmosphere, located in laneways just beside the famous Beach Hotel. A family restaurant run by Anthony and family for 20 years, a must for your visit to Byron Bay.
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