We dined mid week, luckily booked as restaurant was packed. Complimentary olives and oil served with a few pieces of small bread, both had pasta dishes which were very flavoursome. Service was efficient, actually too efficient,the main was served very soon after order taken. I decided on the tiramisu for desert, again served very soon after the main. We were in and out of the restaurant within the hour. Our wine an Italian red wine at $50 a bottle was not great, only one local wine offered on wine list. Obviously locals love this place we expected better
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