We returned to this restaurant after a fairly long break and were not disappointed. The exceptional standard of food and service have been maintained . We received a warm welcome from the maitre and were shown to our table with a minimum of fuss. Unfortunately, we had made a late reservation, so had a table in the bar area .Not a great problem, but it was close to the front door. The service was excellent - despite the restaurant being full, it was efficient and swift. The wine list is good and the waiter knowledgeable about the wines. We chose to eat from the set menu which had good choices. The calves liver was melt in the mouth - served with spinach and mashed potato. As I have an allergy to black pepper, the mash , which contained black pepper,was served on the side which was very thoughtful. Although I never ate it, it looked fluffy and very good. The pan fried hake was also well cooked. We had some complimentary bread and olive oil and balsamic vinegar whilst waiting. I chose the linguine with mussels ,prawns and squid as my starter . Once again, a sauce was made for me excluding the ubiquitous black pepper and chilli. I did not have any dessert - pretty standard fare in an Italian restaurant - tiramisu; profiteroles etc. My companion had the ice cream - 3 different flavours - which were declared excellent. The coffee was very good and the bill was ,for Bray, very reasonable .A 12 1/2% service charge is added to the bill and I think the staff deserve every bit of it!! Superb services and excellent food .I won't wait as long before going back again.
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