Headed here for a lunch with 12 others, that's quite a number for a small restaurant but nothing was too much trouble. Great food, but great service as well we had lobster, king prawns, Thai mussels, salt and pepper squid... If I were to offer the tiniest criticism the toast had a strange 'charred' note - like it had been blow torched or glanced against coals - not particularly nice to taste but that's it.... Everything else (and there was a lot to like) spot on... I encourage you to go all out - perfectly cooked fish and some great individual sauces and seasonings to go with it. That would be enough for me, but if you have a sweet tooth - I quality tested all of the very generous deserts - the chocolate mousse with brownie, the honeycomb panna cotta with matching ice cream and the sticky toffee pudding... They're all killer puddings - they really are. Leave the house on an empty stomach and indulge yourself - you'll not regret it. It's 'food you really want to eat' done bloody well.
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