My wife and I dined here with a friend on a recent Saturday night. The food was pretty good, and unlike some other reviews here, we found the service to be excellent.
My wife had a crag louis, which turned out to be a deconstructed version of this classic dish. The crab was not very flavorful, which was a bit surprising, but the overall dish was good.
I had the rib-eye steak, which was prepared exactly as ordered (rare). The chef is evidently in the "Outback" school of steakery, though, as it was highly seasoned, perhaps even a bit too salty.
Our friend had a chicken caesar salad, which was good, if perhaps a bit too "one-note." He was kind of tired of the flavor even before finishing.
The restaurant is certainly worth a return visit should we find ourselves in this area again.
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