We have eaten at Mookie's for years, first at the old funky location, and several times at their new spot. In the past we always found the food exceptionally good. After reading the reviews I didn't know what to expect. We made a reservation, arrived early and had a 5 minute wait at the bar. Our server was prompt, friendly and informative. The new trendy setting is nice, but like so many modern restaurants, the noise level is more than you wish for.
Our table ordered a pasta dish, halibut and salmon. The food was fresh and nicely presented. The lemon and caper sauce on the halibut was not great--more like a gravy and lacking flavor. I found out that the original chef, whose food we've loved for years has passed the torch to his son. I hope the food improves.
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