We came here for a late dinner and were seated right away. However we had to eventually flag down a waiter as no one came by to give us menus. Once the waiter was aware of our party the service was excellent and so was the food. We ordered an assortment of tapas - pork belly, octopus, piquillo pepper empanadas, pork empanadas, bone marrow, avocado smoked trout toast and halibut crudo. We also ordered Lechon, papas de bravos, strawberry mango salad. For dessert we had banana caramel pie and the espresso ice cream sandwich. Favorites were the pork belly, bone marrow, empanadas, lechon, papas de bravos and strawberry mango salad (surprisingly for a family with all boys).
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