We went to Szechuan Chef last month. There is a parking area with a sign for the restaurant, but with all of about five parking spots, the rest reading "Permit only." We ignored it (as did everyone else on a evening with a profusion of empty "Permit" spaces). After that the restaurant was a fine choice--great ambience, efficient and friendly staff--but the best part had to be the meals. We started with fine onion pancakes. Our party then had four entrees and each one was raved about in turn. I had the Szechuan Fried Squid, which comes heaping with red peppers. Easily moved to the side, in case you're worried. The squid was just the right combination of spicy and tender squid, fried up just right without getting overcooked as some places tend to suffer from. I tasted a beef with mushrooms dish too - excellent, but I forget the name. A very fine, worthwhile drive to get to SW. I highly recommend it.
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