Craving for non American food led us to this place. Dry good cocktails, Bangkok mule and tamarind sour were great. We then proceeded to order our traditional Thai favourites, only the pork shoulder dish disappointed and tasted for the local palate, Tom yum soup was great, spicy too! Phad Kwai Teoh was excellent. Red curry was very good, as was the larb salad. Wasn’t busy but Long line of takeouts ready for collection was encouraging. All Thai staff very reassuring. Great meal, very authentic.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.