Your tastebuds will EXPLODE from the combinations of flavors offered up by the chefs at Revelry. We sat at the bar, which was fun and allowed us a view into the kitchen. Don’t skip the fried chicken appetizer and if they have a dumpling one, get it, too. I had the Dan Dan noodles, which were excellent, but the Dungeness crab and seaweed noodle dish my husband ordered stole the show. Unreal! Sipped on the gin and hibiscus cocktail throughout the meal (can’t remember the name) which was fantastic. Highly recommend this place.
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