This restaurant is in the Sylvia Beach Hotel and does double-duty as their dining room. The chefs request that you place your order two hours before seating time. The menu is posted in the lobby of the hotel. There are four mains every night - meat or two, seafood, vegetarian, and vegan. Soup, salad, sides, and dessert are included. Most meals cost around $32.
The choices are creative and delectable.