we did our annual credit union board of directors dinner there last night. We had our own room which was nice and set up like a horseshoe. waiter Devin/ was good gave suggestions to part of the group that was not familiar with what a good Italian restaurant has to offer. everyone had appetizers and the calamari was good but honestly I have had better, the bruschetta was spot on and I heard the mussels were really good. I ordered the veal parmesan and it was prepared as it should be not the breaded deep fried stuff you usually get in the mid -south actually a veal chop, it came with the customary side of spaghetti which I thought was smallish also the marinara lacked much flavor .I am biased as I have experienced REALLY good italian restaurants from my youth. it was very good on the whole. we followed with desserts with the carrot cake looing rally good. I had the tarimisu which was good as it should be for a restaurant of this price range. great place to go for special occasions as it is indeed VERY expensive . everyone in our group enjoyed it, Kuddos to Benvenutis
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